T-bone Steak with Red Wine Glazed Mushrooms and Onions

Let the steak sit out for about 30 minutes, season with salt, pepper and olive oil. Heat a cast iron with a touch of olive oil, once hot lay down the steak. Sear on each side for about 4 minutes (depending on thickness of steak/temperature) once flipped over add 2 Tbsp butter, garlic, herbs. Baste the steak with the sizzling butter. Remove steak when it reaches 130F. Set aside and let it rest. To the same cast iron add in chopped onions and sliced mushrooms. Season with a touch of salt and pepper. Add in 1 Tbsp butter. Halfway through the cooking process add in 1/4 C red wine. Reduce. Once the wine is almost all absorbed and evaporated. Serve and enjoy.